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Dulse
DULSE WESTEND
DULSE LEITH
DULSE WESTEND BOOKINGS
EVENT & PRIVATE BOOKING ENQUIRY
LEITH MENUS
WESTEND MENUS
NEWS
DULSE WESTEND
DULSE LEITH
Folder: BOOKINGS
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DULSE WESTEND BOOKINGS
EVENT & PRIVATE BOOKING ENQUIRY
Folder: MENUS
Back
LEITH MENUS
WESTEND MENUS
NEWS
Ross Mcgregor 05/09/2023 Ross Mcgregor 05/09/2023

Date night ideas in Edinburgh? Look no further than Dulse.

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Ross Mcgregor 31/08/2023 Ross Mcgregor 31/08/2023

Reviews for July/August 2023

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Ross Mcgregor 24/08/2023 Ross Mcgregor 24/08/2023

Behind the scenes: A day in the life of a seafood chef at Dulse Seafood and Wine

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Ross Mcgregor 28/07/2023 Ross Mcgregor 28/07/2023

Where to eat at the Edinburgh Fringe Festival

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Ross Mcgregor 05/07/2023 Ross Mcgregor 05/07/2023

We were awarded two AA rosettes and featured in the Michelin Guide

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Ross Mcgregor 28/06/2023 Ross Mcgregor 28/06/2023

Four more of our incredible new offerings

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Ross Mcgregor 23/06/2023 Ross Mcgregor 23/06/2023

Four amazing new dishes that have just landed at Dulse

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Ross Mcgregor 23/06/2023 Ross Mcgregor 23/06/2023

Reviews from May 2023

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Ross Mcgregor 23/06/2023 Ross Mcgregor 23/06/2023

Reviews for April 2023

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Ross Mcgregor 22/06/2023 Ross Mcgregor 22/06/2023

Reviews for March 2023

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Ross Mcgregor 22/06/2023 Ross Mcgregor 22/06/2023

Reviews for February 2023

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Ross Mcgregor 22/06/2023 Ross Mcgregor 22/06/2023

Reviews for January 2023

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Ross Mcgregor 22/06/2023 Ross Mcgregor 22/06/2023

Reviews from November 2022

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Ross Mcgregor 22/06/2023 Ross Mcgregor 22/06/2023

Reviews from October 2022

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Ross Mcgregor 21/06/2023 Ross Mcgregor 21/06/2023

Our reviews from September 2022

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Ross Mcgregor 16/06/2023 Ross Mcgregor 16/06/2023

Our Best Reviews: August 2022

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Ross Mcgregor 16/06/2023 Ross Mcgregor 16/06/2023

Our Best Reviews: July 2022

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Ross Mcgregor 01/06/2023 Ross Mcgregor 01/06/2023

Ocean-inspired cocktails: mixology with a splash of the Scottish sea

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Ross Mcgregor 24/05/2023 Ross Mcgregor 24/05/2023

Six reasons why foraging is so popular

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Ross Mcgregor 01/05/2023 Ross Mcgregor 01/05/2023

A look into Scotland’s rich seafood history

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