Valentine’s Day at Dulse

This Valentine's Day, surprise your loved one with a romantic dining experience at Dulse Seafood & Wine. Nestled in the heart of Edinburgh's vibrant West End at 17 Queensferry Street, our cosy, neighbourhood restaurant offers the perfect setting for couples – whether you're locals popping in from nearby or visitors exploring the city.

Savour fresh, sustainably sourced Scottish seafood prepared with a modern twist by acclaimed Chef Dean Banks (MasterChef: The Professionals finalist and Michelin Guide favourite). From succulent lobster and sweet crab to seasonal specials like langoustines, mussels, and halibut, every dish celebrates Scotland's finest ocean bounty – perfectly paired with our curated wine selection or creative cocktails.

Our warm, relaxed atmosphere and attentive service create an ideal backdrop for love, laughter, and memorable moments. Book your romantic Valentine's table now at Edinburgh's award-winning seafood spot – limited availability!