Dulse Leith · 102 Constitution Street
Seafood shack menus
Small plates, big plates and Leith's only Scottish seafood boil. Dishes change with the catch.
À la carte
The menu
£2 oysters, 5pm to 6pm whenever we're open.
Snacks
Market oysters, daily dressings
£4 · £22 · £45
Gordal picante olives
£5
Company Bakery sourdough
£5.70
Arbroath Smokie croquettes, St Andrews cheddar
£12
Small plates
Trout pastrami, rye, crème fraîche
£14
Octopus hotdog, tandoori sauce, kachumba salsa
£15
Dulse prawn toast, spring onion, la-yu mayo
£12
East Coast surf clams à la Portugaise
£18
Salt & pepper squid, Singapore sauce
£14
Mussel crumpet, marinière sauce
£15
Hand dived Orkney scallop, nim jam
£15
Crail langoustines, garlic butter
Market price
Large plates
Line caught mackerel fillet, Goan curry, charred greens
£20
Oban sea trout, burnt tomato sauce, fennel salad
£24
Market fish, Champagne sauce
Market price
Dulse fish & chips, peas, tartare, curry sauce
£21
Steak frites, café de Paris
£25
Half or whole St Abbs lobster, dulse & mirin butter sauce
Market price
Whole Scottish brown crab, brown butter
£35
Sides
Fries
£5.50
Dulse patatas bravas, garlic aioli, tomato sauce
£7
Charred Tenderstem broccoli, Caesar dressing
£7
Isle of Wight tomatoes, burrata, Thai basil
£8
Scottish seafood boil
£45 per person
Market shellfish of the day with corn and potatoes, Cajun sauce and garlic butter, poured straight onto the table. Bibs, gloves and shellfish cutlery supplied.
Charged per guest enjoying the boil, so it isn't a sharing portion for extra diners. Availability is limited: add "Seafood Boil" to your booking notes.
The art of sharing · lunch, Fri to Sun
3 small plates £25 · 5 small plates £35
Choose any three or five
Arbroath Smokie croquettes, St Andrews cheddar
Trout pastrami, rye, crème fraîche
Salt & pepper squid, Singapore sauce
Dulse prawn toast, spring onion, la-yu mayo
Mussel crumpet, marinière sauce
Octopus hotdog, tandoori sauce, kachumba salsa
East Coast surf clams à la Portugaise
Tenderstem broccoli, Caesar dressing
Isle of Wight tomatoes, burrata
Dulse patatas bravas, garlic aioli, tomato sauce
Snacks are priced individually: market oysters, Company Bakery sourdough with miso butter, Gordal olives.
Children
We have a children's menu. Just ask when you book or when you arrive.
Good to know
Please tell your server about any dietary requirements and we'll do our best to accommodate them. A discretionary 12.5% service charge is added to the final bill and split between all our staff.