Dulse West End · Midweek £55 with wine
Seafood tasting menu in Edinburgh
Five courses of Scottish seafood, each with its own story and its own glass if you want it. Sunday to Thursday it's £55 with wine included, a brilliant value night out in the West End.
Sunday to Thursday
The midweek tasting
£55per person
- The full five-course tasting menu
- A carafe of wine for every two guests
- Five courses and wine for less than the tasting menu on its own
Any night
The tasting menu
£79per person
- Five courses that follow the season and the catch
- Optional wine pairing, £62.50 per person
- Taken by the whole table
Midweek tasting runs Sunday to Thursday. Five courses and wine, £55.
Make it extra
Add to the experience
Add · £16
Roast Orkney scallop, truffled peppercorn sauce, Aspen fries
Fleurie, Dominique Morel, Beaujolais, France
Add · £35
St Abbs half lobster, garlic & herb butter
Devaux Cuvée D, Champagne, France
Add · £12
Scottish cheese selection, seasonal accompaniment
Sandeman 20 Year Old Tawny Port, Portugal
Made for an occasion
Birthdays, anniversaries and date nights
A tasting menu turns dinner into an evening. Two AA Rosettes, a place in the Michelin Guide and a room on Queensferry Street that feels like it was made for celebrating.
Start with £2 oysters from 5pm to 6pm, then sit down to five courses. For a bigger group, get in touch about private dining.
Five courses of Scottish seafood
The Dulse tasting menu is the best way to see what our kitchen can do. Five courses that follow the season and the catch, cooked with the care that earned Dulse West End two AA Rosettes and a place in the Michelin Guide.
It's £79 per person and is taken by the whole table, with an optional wine pairing at £62.50. The menu changes with what's landed, so the dishes below are the current run.
The midweek tasting, wine included
From Sunday to Thursday, the midweek tasting gives you the tasting menu with a carafe of wine for every two guests, for £55 a head. It's the easiest yes of the week.
The wine pairing
The pairing is built around seafood, from Crémant de Bourgogne and Basque Txakoli to East Neuk cider, Galician Albariño and Brachetto d'Acqui. See more on our Seafood & Wine page.
A tasting menu for an occasion
Birthdays, anniversaries and date nights in Edinburgh all suit a tasting menu. For a bigger group, our private dining options are the way to go. Get in touch and we'll talk menus and wine.
Finding us
Dulse West End is at 17 Queensferry Street, Edinburgh EH2 4QW, a short walk from Haymarket station and the west end of Princes Street. Start with £2 oysters from 5pm to 6pm, then sit down to the tasting menu.
What guests are saying
Five stars, again and again
From recent Tripadvisor reviews
★★★★★
“We went for a five course tasting menu with a carafe of wine, £55 a head… the entire experience was honestly unimprovable.”
★★★★★
“The food was outstanding as was the wine.”
★★★★★
“Probably the best fish and seafood restaurant in Edinburgh.”
Swipe for more →
FAQs
Tasting menu questions
How much is the tasting menu?
£79 per person, with an optional wine pairing at £62.50 per person.
Is the tasting menu for the whole table?
Yes. The tasting menu is taken by the whole table.
What is the midweek tasting?
Our five-course tasting menu with a carafe of wine for every two guests, Sunday to Thursday, for £55 per person.
Can the tasting menu cater for dietary requirements?
Please tell us about any dietary requirements when you book and let your server know on the day. We make every effort to avoid cross contamination, but we can't guarantee it for severe allergies.
Is there a minimum spend?
On Friday and Saturday after 6pm we ask for a minimum spend of £55 per person, covering food and drink.
Where is the tasting menu served?
At Dulse West End, 17 Queensferry Street, Edinburgh EH2 4QW.