The Dean Banks Group
One family, many tables
Dulse is one of chef Dean Banks' restaurants and bars across St Andrews, Edinburgh and Dundee, alongside meals and spirits we deliver across the UK.
St Andrews
Haar
1 Golf Place, St AndrewsWhere it started. Tasting menu and lunch built on Scottish produce, with a twist from Dean's travels. Four AA Rosettes, the Michelin Guide and six rooms with five AA Gold Stars, 50 metres from the Old Course.
Visit Haar →Mediterranean restaurant and barAmber
159 South Street, St AndrewsSmall plates, pasta, larger plates and cocktails inspired by Greece, Italy, Portugal and the south of France. Opened August 2026, open daily from 12pm.
Visit Amber →Seafood restaurant and cocktail barDune
80 North Street, St AndrewsNative Scottish seafood, cocktails and a terrace, with the Lobster Shack serving lobster rolls and oysters.
Visit Dune →Edinburgh
Dulse West End
17 Queensferry Street, EdinburghA wine bar downstairs and a dining room upstairs. Tasting menus, oysters and an AA Notable Wine List. Two AA Rosettes and the Michelin Guide.
Visit Dulse West End →You are hereSeafood shackDulse Leith
102 Constitution Street, LeithLeith's only Scottish seafood boil, small plates and oysters in a relaxed neighbourhood room. Two AA Rosettes.
Visit Dulse Leith →Restaurant1925
The Caledonian, Princes Street, EdinburghIn the Pompadour room, which opened at The Caledonian in 1925, with hand-painted walls and views of the castle. À la carte, set menu and weekend lunch.
Visit 1925 →Delivered across the UK
Haar at Home
Delivered UK-wideRestaurant-quality meals from the Haar kitchen, delivered across the UK.
Visit Haar at Home →Burger and seafood kitsWaagyu Burger
Delivered nationwide100% wagyu burger kits with Dean's own burger mayo, plus lobster roll and seafood boil kits to cook at home.
Visit Waagyu Burger →Our spirits
The chef behind it all
Dean Banks
Dean started cooking at 15 in Arbroath, trained at Rick Stein's Seafood Restaurant and cooked across more than 40 countries before reaching the final of MasterChef: The Professionals in 2018. Haar in St Andrews came first. The rest of the family grew from there.